Kempinski is looking for a food and beverage trainee to join their remarkable team, to gain hands-on experience in luxury hospitality. This role is perfect for passionate individuals looking to develop their skills in fine dining, guest service and restaurant operations. RESPONSIBILITIES: -Assist in setting up dining areas, ensuring tables are properly arranged and clean. -Learn to apply guest services etiquette, focusing on food and beverages serving techniques. -Participate in managing restaurants inventory, stock control and supply replenishment. -Support event setups themed restaurant nights and banquets. -Engage with guests to ensure exceptional dining experiences. REQUIREMENTS: -A hospitality or culinary art student/graduate. -Fluent in English. TO APPLY: Interested candidates are encourages to send in their applications online via the Villa Rosa Kempinski Careers Portal, before the 28th March 2025.